Punjabi Dum aloo masala recipe traces back to the Punjabi gharana of delicacies and we love this recipe for being so easy to prepare. Though you can literally make this within minutes, the end result will always be a royal one, perfect for a main-course side-dish recipe with roti, chapati or poori. So, this Baisakhi season, try this punajbi aloo recipe and let us know in the comments below how did it turn out to be. <br /> <br />Recipe by - Meena
